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Genre: Cookbooks and Cooking
Found
25 books
in total
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The Whitehouse Cookbook (1887)
F. L. Gillette
The White House Cookbook (1887), also titled "The Original White House Cook Book, 1887...
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The Virginia Housewife; Or, Methodical Cook
Mary Randolph
The Virginia Housewife; Or, Methodical Cook, written by Mary Randolph and published in...
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The Suffrage Cook Book
Mrs. L. O. Kleber
The Suffrage Cook Book by Mrs. L. O. Kleber, published in 1915, was more than just a...
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The Kitchen Encyclopedia
Due to the lack of a specific author and publication date, summarizing the exact...
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The Italian Cook Book
Maria Gentile
The Italian Cook Book: The Art of Eating Well by Maria Gentile, published in 1919, is...
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The Forme of Cury A Roll of Ancient English Cookery Compiled, about A.D. 1390
The Forme of Cury, literally meaning "The Form of Cooking" is a fascinating peek into...
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The Cook's Oracle; and Housekeeper's Manual
William Kitchiner
"The Cook's Oracle; and Housekeeper's Manual" by William Kitchiner, published around...
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The Cook's Decameron
Mrs. W. G. Waters
The Cook's Decameron: A Study in Taste Containing Over Two Hundred Recipes for Italian...
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The Complete Book of Cheese
Bob Brown
Focus on Global Cheeses: Based on the title, the book likely explores a wide variety...
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The Closet of Sir Kenelm Digby Knight Opened
Kenelm Digby
The Closet of Sir Kenelm Digby Knight Opened, commonly referred to as The Closet...
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The Chemistry of Food and Nutrition
A. W. Duncan
A. W. Duncan's The Chemistry of Food and Nutrition dives into the science behind the...
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The Candy Maker's Guide by Fletcher Manufacturing Company
The Candy Maker's Guide by Fletcher Manufacturing Company is a resource specifically...
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The Book of Household Management
Mrs. Beeton
Mrs. Beeton's Book of Household Management, though most famous for its recipes, was a...
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The accomplisht cook
Robert May
Groundbreaking Organization: Published in 1660, The Accomplisht Cook was a landmark...
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Science in the Kitchen
E. E. Kellogg
"Science in the Kitchen" by E. E. Kellogg, likely written by Ella Ervilla Kellogg, is...
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Pennsylvania Dutch Cooking
Pennsylvania Dutch Cooking, though the author is unknown, dives into the hearty and...
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Good Things to Eat, as Suggested
Rufus Estes
"Good Things to Eat, As Suggested by Rufus" (1911), written by Rufus Estes, is a...
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Foods that will win the war and how to cook them (1918)
Goudiss and Goudiss
"Foods That Will Win The War And How To Cook Them" (1918) by Charles Houston Goudiss...
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Fifty-Two Sunday Dinners A Book of Recipes
Elizabeth O. Hiller
Fifty-Two Sunday Dinners by Elizabeth O. Hiller is a cookbook designed to provide a...
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Diet and Health; With Key to the Calories
Lulu Hunt Peters
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Cookery and Dining in Imperial Rome
Apicius
Cookery and Dining in Imperial Rome is not the original work by Apicius, but rather...
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Chocolate and Cocoa Recipes and Home Made Candy Recipes
Hill and Parloa
Chocolate and Cocoa Recipes and Home Made Candy Recipes, compiled in 1909 by Miss...
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Apicii librorum X qui dicuntur De re coquinaria quae extant
Apicius
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American Cookery The Art of Dressing Viands, Fish, Poultry, and Vegetables
American Cookery, or The Art of Dressing Viands, Fish, Poultry, and Vegetables,...
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