The Closet of Sir Kenelm Digby Knight Opened, commonly referred to as The Closet Opened, is a fascinating recipe collection, but with a twist. Here's a breakdown:
Authorship Attribution:
- While the title credits Sir Kenelm Digby, a polymath known for various pursuits, it's widely acknowledged that the recipes were compiled and published by his son with his consent in 1669.
Content and Influences:
- The book offers a window into 17th-century English cuisine, featuring recipes for traditional dishes like meat pies and pasties.
- It also reflects Digby's travels and social circles. Recipes with names like "Lord George's Meathe" or "My Lady Stuart's Sweet Drink" hint at his connections.
- Interestingly, the book showcases the growing European influence on English food at the time. Recipes like "Pan Cotto, as the Cardinals use in Rome" demonstrate this trend.
More Than Just Recipes:
- Digby's scientific curiosity is subtly present. Dr. Harvey's Pleasant Water Cider is an example of a recipe that might be linked to his interest in science and medicine.
- The book provides valuable insights into the social aspects of food during the era.
Legacy:
- The Closet Opened is a treasure trove for food historians and anyone curious about culinary practices of the 17th century.
- It offers a glimpse into the diverse influences shaping English cuisine and the role of social status and travel in food culture.
Overall, The Closet of Sir Kenelm Digby Knight Opened is more than a cookbook; it's a historical document that reflects the culinary landscape and social customs of 17th-century England.
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