Fifty-Two Sunday Dinners A Book of Recipes

Fifty-Two Sunday Dinners by Elizabeth O. Hiller is a cookbook designed to provide a year's worth of Sunday dinner menus. The book offers:

• Menus for every Sunday: It provides a menu plan for each week, aiming for variety and seasonality.
• Practical recipes: The recipes are presented with clear instructions for easy preparation at home.
• Economy and wholesomeness: The book prioritizes budget-friendly meals with a focus on healthy ingredients.
• New and classic recipes: It includes a mix of tried-and-true favorites alongside innovative dishes, some featuring Cottolene, a vegetable shortening.
• Tips for daily meals: While designed for Sundays, the book offers suggestions that can be adapted for everyday meals.

Overall, Fifty-Two Sunday Dinners serves as a guide for planning and preparing delicious, well-balanced Sunday dinners throughout the year.