Chocolate and Cocoa Recipes and Home Made Candy Recipes, compiled in 1909 by Miss Parloa and Mrs. Janet McKenzie Hill, is a collaborative effort by two prominent figures in the culinary world. Here's a breakdown of the book:
Origin and Purpose:
- Compiled by Walter Baker & Co., Ltd., a chocolate manufacturer, for complimentary distribution.
- Aimed to promote the uses of their chocolate and cocoa products.
Content:
- Features 139 recipes focused on chocolate and cocoa.
- Offers a range of delicacies, from simple breakfast drinks to elaborate desserts and party treats.
- Reflects the Victorian era's culinary sensibilities.
Possible Interests:
- Valuable resource for those interested in Victorian era desserts and chocolate recipes.
- Offers a glimpse into historical cooking techniques and ingredients.
- Appealing to collectors of vintage cookbooks and chocolate enthusiasts.
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