The Complete Book of Cheese

Focus on Global Cheeses: Based on the title, the book likely explores a wide variety of cheeses from around the world.

• Author's Background: Bob Brown's extensive travels and experience living in many countries suggest the book might delve into cheeses specific to those regions.
• Informative and Comprehensive: It likely goes beyond just recipes, offering informative content about different cheese types, their origins, production methods, and flavor profiles.

Content and Potential Details:

• Cheese Descriptions: The book would likely provide detailed descriptions of various cheeses, including their:
  • Textures (soft, hard, semi-hard)
  • Milk types (cow, goat, sheep)
  • Production styles (natural, washed rind, blue)
  • Flavor profiles
• Pairing Suggestions: Brown's book might offer recommendations for pairing cheeses with different wines, fruits, or breads.
• Historical Context: For some cheeses, the book might delve into their history and cultural significance.

Target Audience:

• Cheese enthusiasts and adventurous cooks looking to explore the world of cheese.
• People interested in learning about different cheesemaking traditions from various regions.

Overall, The Complete Book of Cheese by Bob Brown seems like a comprehensive guide for cheese lovers, offering in-depth exploration of cheeses from around the world, their characteristics, and potential pairings.