The Candy Maker's Guide by Fletcher Manufacturing Company

The Candy Maker's Guide by Fletcher Manufacturing Company is a resource specifically geared towards those interested in making candy, likely aimed at both home cooks and professional candy makers. Here's a possible breakdown of the content:

• Focus on Sugar Boiling: Based on the title and the company's background as candy making equipment manufacturers, the book likely emphasizes the art and science of boiling sugar to achieve different candy textures. This might include techniques for reaching specific candy stages like soft-ball or hard-crack.
• Candy Recipes: The core of the book would probably be a collection of recipes for various candies. These could range from classic favorites like fudge and brittles to more novelty candies.
• Potential for Equipment Recommendations: Given that the publisher manufactured candy making tools, the book might recommend specific equipment for different candy-making processes.

Availability and Additional Information:

Unfortunately, due to the book's age (possibly published before 1923) and the lack of a readily available digital version, it's difficult to confirm the exact content definitively.

However, some additional details can be gleaned from online sources:

• The Project Gutenberg version (https://www.gutenberg.org/files/30293/30293-h/30293-h.htm) indicates it contains "A collection of choice recipes for sugar boiling." This reinforces the focus on sugar boiling techniques and recipes.
• Another source (https://www.amazon.com/Beginners-Guide-Candy-Making-Chocolates/dp/0760379637) describes it as a collection of "time-tested" candy recipes.

Overall, The Candy Maker's Guide by Fletcher Manufacturing Company served as a practical resource for aspiring candy makers, likely providing a foundation in sugar boiling techniques and a range of recipes to get them started.