Elizabeth O. Hiller was a prominent American figure in the early 20th century who left her mark on the culinary world through her cookbooks and expertise [Wikipedia].
Here's a breakdown of her achievements:
- Cookbook author: Hiller authored several cookbooks, with her most famous one being "Fifty-Two Sunday Dinners" [Wikipedia]. This book offered well-balanced menus and recipes for every Sunday of the year [Amazon].
- Professor of culinary arts: She wasn't just a writer; Hiller was also a respected professor who shared her culinary knowledge [Wikipedia].
- Recipe columnist and radio personality: Her passion for food extended beyond books. She had a regular recipe column in a magazine and even shared her expertise on the radio [Wikipedia].
- Lecturer: Hiller wasn't shy about sharing her knowledge. She lectured on culinary topics at various events and gatherings across the country [Wikipedia].
- Product promoter: Like many figures of her time, Hiller also participated in endorsing products related to cooking, including kitchen appliances and food items [Wikipedia].
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