Volks-Kochbuch by Hedwig Heyl

Hedwig Heyl's Volks-Kochbuch, which translates to "People's Cookbook" in English, is a cookbook aimed at the everyday cook. Published in 1905, it likely reflects the cuisine and ingredients common in German households of that era.

Unfortunately, without more information about the specific edition you're interested in, it's difficult to say exactly what recipes are included. However, given the title, it's safe to assume the book focuses on practical, affordable meals for the home cook.

Here are some possibilities:

• Recipes featuring seasonal and readily available ingredients
• Focus on economical cuts of meat and resourceful cooking techniques
• Practical tips and guidance for novice cooks