Fur Farming

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Genres: Animals-Wild-Trapping
Authors:
Language: English
Type: Digital

Fur Farming by A. R. Harding, published in 1909, is a comprehensive guide aimed at those interested in raising fur-bearing animals for profit. Here's a breakdown of the key points:

Target Audience: This book caters to individuals who want to start or expand a fur farm.

Focus on Practical Knowledge: It emphasizes practical knowledge and techniques for successfully raising fur-bearing animals. The book likely covers:

  • Choosing Animals: A. R. Harding discusses various fur-bearing animals suitable for fur farming, including foxes, skunks, mink, opossums, muskrats, raccoons, and even deer (at the time).
  • Enclosure Design and Construction: The book provides detailed information on building appropriate enclosures for each animal species, considering their specific needs and behaviors.
  • Animal Care and Breeding: Harding offers guidance on proper feeding, breeding practices, and general care for the animals to ensure their health and high-quality fur production.
  • Killing, Skinning, and Pelting: The book likely includes instructions on humane euthanasia methods (relevant for the time period), skinning techniques, and pelt preparation for the market.
  • Market Considerations: It might touch upon understanding fur market trends, fur quality grading, and potential buyers for the pelts.

Additional Information: Besides the core aspects, Fur Farming might also explore:

  • Disease Prevention and Management: Maintaining animal health is crucial for a successful fur farm.
  • Legalities and Regulations: Understanding any local or regional regulations related to fur farming is important.
  • Financial Considerations: The book might offer insights into the potential costs and profits associated with fur farming.

Overall Tone: Fur Farming by A. R. Harding likely takes a practical approach, guiding readers on the necessary steps to establish and maintain a fur farm. It's important to note that fur farming practices and animal welfare considerations have evolved since the book's publication in 1909.

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