La terre du passé by Anatole Le Braz

0.00 Avg rating0 Votes
Genres: FR Chroniques
Language: french
Type: Digital

Summary of La terre du passé by Anatole Le Braz

La terre du passé (The Land of the Past) is a collection of stories and sketches by Anatole Le Braz, first published in 1901. It is a loving and evocative portrait of Brittany, its people, and its traditions, as seen through the eyes of a native son.

Le Braz was born in Brittany in 1859, and he spent his life immersed in the Breton language and culture. He was a prolific writer, and his work helped to popularize Breton culture among a wider audience. La terre du passé is one of his most popular works, and it has been translated into several languages.

The book is divided into three parts:

  • "La Bretagne d'antan" (Brittany of Yore) describes the traditional way of life in Brittany, before the arrival of modernity. Le Braz writes about the old customs, the legends, and the folklore of the Breton people.
  • "Les âmes de la lande" (The Souls of the Moor) is a collection of stories about the supernatural. Le Braz tells tales of ghosts, fairies, and other mythical creatures.
  • "Les pardons" (The Pardons) describes the religious festivals that are still celebrated in Brittany today. Le Braz writes about the processions, the music, and the food of the pardons.

La terre du passé is a rich and rewarding book that offers a unique glimpse into the heart of Brittany. Le Braz's writing is both beautiful and informative, and he brings the Breton world to life with his vivid descriptions and engaging storytelling.

Here are some of the themes of the book:

  • The importance of tradition and folklore
  • The power of nature
  • The beauty of the Breton landscape
  • The resilience of the Breton people
  • The conflict between the old and the new

La terre du passé is a must-read for anyone who is interested in Brittany, its culture, or its history. It is also a great read for anyone who enjoys stories about folklore, mythology, and the supernatural


Required fields are marked *. Your email address will not be published.