Rufus Estes

Rufus Estes was a remarkable African American chef who lived from around 1857 to 1939. Here's a glimpse into his life:

• Early Life: Born into slavery in Tennessee, Estes likely witnessed the hardships of the Civil War. After the war, his family relocated to Nashville, where he received some education.

• Culinary Journey: Estes found his calling in the restaurant industry. He honed his skills working for the prestigious Pullman Company, serving meals on luxury trains. This experience exposed him to diverse culinary traditions.

• Pioneering Cookbook: In 1911, Estes published "Good Things to Eat," considered one of the first cookbooks written by a Black chef in the United States. The book offered recipes inspired by his Southern roots alongside European and French dishes.

• Legacy: Despite facing limited recognition during his lifetime, Estes' legacy endures. "Good Things to Eat" has been reprinted and continues to be a valuable resource for those interested in African American cuisine and culinary history.